index of cookies The results of measuring the spreadability

3. index of cookies Results and Considerations The pH of the dough and density of the dough and pH measurements are as shown in Table 2. The pH of the dough, which affects the flavor and appearance of the cookie, was the highest compared to the cucumber powder additive group at 6.34, but the pH …

Research of Cookies containing of cucumber Powder

Research of Cookies containing cucumber Powder 1. introduction In Korea, where eating habits are changing to westernization, the death rate is increasing due to diseases that were uncommon in the past, and chronic diseases such as heart disease, diabetes, and high blood pressure are becoming social problems due to increased consumption of animal foods such …

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